Penerapan Metode Weighted Product dalam Penyeleksian Supervisor Terbaik

Adrianus Gultom(1*), Titus Kristanto(2), Yonky Pernando(3), Joko Kuswanto(4), Nursaka Putra(5), Amsar Amsar(6),

(1) Universitas Budi Darma, Medan
(2) Institut Teknologi Telkom Surabaya, Surabaya
(3) Universitas Universal, Batam
(4) Universitas Baturaja, Sumatera Selatan
(5) Institut Kesehatan dan Teknologi Al Insyirah (IKTA) Pekanbaru, Riau
(6) Politeknik Aceh Selatan, Aceh
(*) Corresponding Author

Abstract


In this study, the authors used the Weighted Product (WP) method to select the best supervisor at PT PLN (Persero). The Weighted Product (WP) method is the most appropriate method to be used in the selection stage for candidates with the potential to be the best supervisors. In applying the WP (Weighted Product) method, managers can rank by looking for the weight value of each attribute. The results of the study stated that alternative A2 had the best value with a value of 0.11877

Keywords


Decision Support System; Weighted Product Method, WP Method; Supervisors

Full Text:

PDF

References


R. B. I. N. M Mesran, Syefudin, Sarif Surorejo, Muhammad Syahrizal, Aang Alim Murtopo, Zaenul Arif, Nugroho Adhi Santoso, Wresti Andriani, Soeb Aripin, Gunawan, Pengantar Teknologi Informasi. CV. Graha Mitra Edukasi, 2023.

D. Nofriansyah and S. Defit, Multi Criteria Decision Making (MCDM) pada Sistem Pendukung Keputusan. 2018.

I. J. T. Situmeang, S. Hummairoh, S. M. Harahap, and Mesran, Application of SAW (Simple Additive Weighting) for the Selection of Campus Ambassadors, IJICS (International J. Informatics Comput. Sci., vol. 5, no. 1, pp. 2128, 2021.

J. Papathanasiou and N. Ploskas, Multiple Criteria Decision Aid: Methods, Examples and Python Implementations. Springer, 2018.

Mesran, G. Ginting, Suginam, and R. Rahim, Implementation of Elimination and Choice Expressing Reality ( ELECTRE ) Method in Selecting the Best Lecturer ( Case Study STMIK BUDI DARMA ), Int. J. Eng. Res. Technol. (IJERT, 2017.

Asminah, Penerapan Metode Simple Additive Weigthing Untuk Penentuan Level Kondisi Penyandang Disabilitas, Build. Informatics, Technol. Sci., vol. 3, no. 4, pp. 559565, 2022.

S. Kusumadewi, S. Hartati, A. Harjoko, and Retantyo Wardoyo, Fuzzy Multi-Attribute Decision Making (FUZZY MADM). 2006.

T. Limbong et al., Sistem Pendukung Keputusan: Metode & Implementasi. Medan: Yayasan Kita Menulis, 2020.

Sarwandi et al., Sistem Pendukung Keputusan, 1st ed. Medan: CV Graha Mitra Edukasi, 2023.

D. Nofriansyah, Multi Criteria Decision Making. Yogyakarta: Deepublish, 2017.

J. E. and L. T. P. Turban, A. Efraim, Decision Support System and Intelegence Systems, 7th ed. Jogjakarta: Penerbit Andi, 2015.

R. Y. Dedek Cahyati Panjaitan, Hengki Juliansa, Perbandingan Metode Saw Dan Wp Pada Sistem Pendukung Keputusan Dalam Kasus Pemilihan Kegiatan Ekstrakulikuler, J. Ilm. Bin. STMIK Bina Nusant. Jaya Lubuklinggau, vol. 3, no. 1, pp. 3038, 2021.

D. A. Trianggana, I. Kanedi, and B. Oktavia, Perbandingan Metode Simple Additive Weighting Dan Weighted Product Dalam Penilaian Kinerja Guru, J. Media Infotama, vol. 18, no. 1, pp. 9498, 2022.

M. R. Hamdan, A. Triayudi, and A. Iskandar, Komparasi Metode Simple Addtive Weighting dan Weight Product Menggunakan Sistem Pendukung Keputusan pada Penerimaan BLT, JURIKOM (Jurnal Ris. Komputer), vol. 9, no. 5, pp. 15431550, 2022.

C. P. Shinta Amelia, Uji Kinerja Metode Weighted Product Dan Simple Additive Weighting, Teh. Inform., vol. 7, no. 2, pp. 110, 2019.

N. Aini and F. Agus, Penerapan Metode Weighted Product dan Analytic Hierarchy Process Untuk Pemilihan Koperasi Berprestasi, J. INFOTEL, 2017.




DOI: http://dx.doi.org/10.61944/bids.v2i1.59

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Elvia Hariska, Titus Kristanto, Yonky Pernando, Joko Kuswanto, Nursaka Putra, Amsar Amsar

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Bulletin of Informatics and Data Science
Asosiasi Peneliti Data Science Indonesia
Email: pdsi.bids@gmail.com
This work is licensed under a Creative Commons Attribution 4.0 International License.