Memprediksi Jumlah Produksi Daging Kambing Berdasarkan Provinsi Di Indonesia Dengan Menggunakan Jaringan Saraf Tiruan Backpropagation

Sabda Zikrullah(1*), Heru Satria Tambunan(2), S Susiani(3),

(1) STIKOM Tunas Bangsa, Pematangsiantar, Indonesia
(2) STIKOM Tunas Bangsa, Pematangsiantar, Indonesia
(3) STIKOM Tunas Bangsa, Pematangsiantar, Indonesia
(*) Corresponding Author

Abstract


Based on Goat production data in Indonesia from several provinces, shows the amount of production per month which has an unstable value. Goat meat is a source of animal protein that many Indonesians need because it can increase nutritional needs to improve people's quality of life. Goat meat production also fluctuates so the distribution in each province is not evenly distributed. To avoid it all happening, this study applies the Backpropagation method to stabilize the amount of production with the number of Indonesian people.


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References


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